t title=”Method of Preparation” disable_pattern=”true” align=”left” margin_bottom=”0″]1. Cut up 1 slice of Tuna into 2 small pieces.
2. Heat 1/2 cup olive oil and sauté the onion over low heat

until transparent.
3. Sauté the fish.
4. Season with salt and pepper.
5. Add breadcrumbs and wine and stir.
6. Spread this paste on the other 4 slices of Tuna place 1 slice of Mozzarella and a basil leaf on top.
7. Roll up and close with a toothpick.
8. Fry in remaining olive oil, until brown on all sides for approx.5 minutes.[/vc_column_text][/vc_colu

mn]