Scampi al Gorgonzola
Prep Time
10 Minutes
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Cook Time
20 Minutes
Yield
Serves 4
Description
Most ingredients are available in Antonio’s Market!
Ingredients
1 lb Scampi or Shrimp Tails, Cleaned
All-Purpose Flour
1 1/4 oz Butter, Unsalted
1 small glass Italian Brandy
20 ea Basil Leaves
1/2 cup Heavy Cream
1 1/4 oz Gorgonzola
1 1/4 oz Parmigiano-Reggiano, Grated
Salt
2. Melt butter in a sauté pan and quickly cook the scampi.
3. Season with salt and pepper.
4. Turn heat to high, pour in the brandy and deglaze the pan w
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hile continuously stirring.
5. Tear the basil leaves and add them to the pan.
6. Add the scampi, heavy cream and gorgonzola as well.
7. B
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utter 4, small, flat baking pans.
8. Arrange the scampi and top with sauc
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e.
9. Sprinkle parmigiana over and broil until the cheese is golden brown.[/vc_column_text]
Recipe Source
The Cheeses of Italy, Ars Vivendi