Quattro Stagioni Pizza

Prep Time

20 Minutes

Cook Time

18 Minutes


Serves 6


All ingredients are available in the market!


• 1 ea Antonio’s Raw Pizza Dough
• 1 cup Antonio’s Pizza Sauce
• 1/2 tbsp Dried Oregano
• 1/2 lb Fresh Mozzarella
• 10 ea Basil leaves, Sliced
• 1/2 cup Black Olives, Sliced
• 1/2 cup Artichoke Hearts, Quartered
• 8 oz Mushrooms, Sliced and Sautéed
• 6 ea Thin Slices of Prosciutto San Danielle
• Extra Virgin Olive Oil, To Drizzle
• Salt and Pepper, To Taste

Method of Preparation

1. Place a pizza stone on the lowest rack of the oven and preheat to 450 degrees F.
2. Stretch the raw dough on a floured cutting board.
3. Top with pizza sauce, salt, pepper and oregano.
4. Add each additional topping, making sure to evenly distribute.
5. Slide the pizza onto the stone in the oven.
6. Bake until golden, 15-18 minutes.
7. Before serving, drizzle with the olive oil.

Recipe Source