Proper Cheese Cutting Methods
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Prep Time
0 Minutes
Cook Time
0 Minutes
Yield
Serves
Description
Most ingredients are available in Antonio’s Market!
Ingredients
The art of cheese cutting is embedded in geometry. If the original origin of the cheese follows the geometric rules regarding round, conical, spherical, angular and cylindrical shapes, then the cutting direction should follow these forms as well. This is observable in the figure shown above. If the user cuts the cheese according to the illustration, then the product will remain as attractive as it was in its original shape when it was made on the
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dairy farm.
Method of Preparation
Recipe Source
The Cheeses of Italy, Ars Vivendi