Antonio’s Prix Fixe Dining Menu For October
Please make reservations. Call Us: 407-645-5523 | Email Us: Antoniosonline.com
Three Course Dinner Your Choice Of Appetizer, Entree & Dessert
$40 Per Person Not Including Gratuities & Tax

Appetizers
Fried Calamari | Lightly breaded fried calamari, seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic and mayonnaise
Smoked Salmon | House cold smoked salmon, dill-caper aioli, warm baguette
Caesar Salad |Romaine lettuce, Antonio’s Caesar Dressing, House Herb Croutons, Parmigiano Reggiano

Main Course
Lobster Ravioli | Lobster Ravioli tossed in a light Sherry Cream sauce
Chicken Marsala | Chicken breast sauteed with mushrooms and Marsala wine
NY Strip Steak | New York Strip steak brushed with olive oil and fresh herbs, grilled over the wood fire. 14 oz.
Fresh Fish of the Day | A Premium White Fish

Dessert
Valentino | Belgian chocolate cup filled with brandy, whipped cream, chocolate & served over our special raspberry sauce
Tiramisu | Ladyfingers dipped in espresso & liqueurs, layered with mascarpone cheese & zabaglione sauce
Coconut Pie | Coconut custard pie, toasted coconut, dark rum whipped cream

Upgrades & Enhancements
Upgrade to Ribeye +$14
Add on 5 Shrimp +$12