Prep Time

5 Minutes

Cook Time

20 Minutes

Yield

Serves 6

Description

Most ingredients are available in Antonio’s Market!

Ingredients

1 lb P

enne, Cooked per package instruction
1 lb Tuna, Cooked, Cubed or Crumbled
6 ea Garlic Cloves, Peeled and Sliced
1/4 cup Extra Virgin Olive Oil
1/3 cup Fennel Fronds, Chopped
Juice of 1 Lemon
1 pinch Red Pepper Flakes

Method of Preparation

1. Cook the pasta according to the package instructions, reserving 1/4 cup of pasta cooking water.
2. In a large skillet, combine the olive oil, garlic and red pepper flakes.
3. Cook over medium heat for 3

to 4 minutes.
4. Add the pasta cooking water to the skillet.
5. Add the drained pasta and cook until the water reduces.
6. Stir in th

e lemon juice and cooked tuna.
7. Remove from the heat and top with the fennel.
8. Serve immediately.

Recipe Source

Tastes of Italia Magazine, April 2016 Issue