Tuna Penne Puttanesca Video

Cooking With Chef Patrick

Prep Time

2 Minutes

Cook Time

8 Minutes


Serves 4


Chef Patrick walks you through how easy it is to make an Italian favorite, Tuna Penne Puttanesca


  • 1 lb Penne, Cooked
  • 2 cans Tuna in Olive Oil, Drained Slightly
  • 1 jar Antonio’s Puttanesca Sauce
  • 1/4 cup Fresh Parsley, Chopped

Method of Preparation

1. Heat a large sauté pan over medium heat.
2. Add the tuna and sauté for 1 minute.
3. Add the jar of Antonio’s Sauce and bring to a boil.
4. Add the cooked pasta to the sauce and stir to combine.
5. Toss the fresh parsley in and serve immediately.

Recipe Source