Prep Time

4 Minutes

Cook Time

8 Minutes

Yield

Serves 4

Description

Most ingredients are available in Antonio’s Market!

Ingredients

1/2 lb Fettucine
2 ea

Bunches of Greens (Mustard Greens, Spinach, Etc.)
1/3 cup Extra Virgin Olive Oil
2 ea Garlic Cloves, Diced
Salt and Freshly Ground Black Pepper, To Taste

Method of Preparation

1. Bring a large pot of sa

lted water to a boil.
2. Add the fettucine and greens, cook until the pasta is al dente.
3. Meanwhile, in a small skillet, sauté the olive oil and garlic over medium heat for 3 minutes.
4. Drain the pasta and greens.
5. Add the pasta and greens to the garlic sauce.
6. Season with salt and pepper to taste.

Recipe Source

Tastes of Italia Magazine, October 2009 Issue