Mixed Field Greens with Walnuts and Cranberries

Prep Time

10 Minutes

Cook Time

0 Minutes


Serves 4-6


Most ingredients are available in Antonio’s Market!


1 bag Mixed Greens
1 cup Celery, Diced
1 cup Parmesan, Shaved
1/2 cup Dried Red Cranberries
1/2 cup Walnuts, Chopped

For the Dressing

1 tbsp Dijon Mustard
2 tbsp Red Wine Vinegar
1/2 cup Extra Virgin Olive Oil
1 ea Garlic Clove, Minced
2 tsp Parsley, Minced
Salt and Freshly Ground Black Pepper

Method of Preparation

1. In a large serving bowl, combine salad ingredients.
2. In a small bowl, whisk together dressing ingredients.
3. Toss the salad with the dressing.
4. Add salt and pepper to taste.
5. Serve immediately.

Recipe Source

Tastes of Italia Magazine, December 2010 Issue