Banquet Menu - Large Party Menu #3

Benvenuti  Antipasti (Choice of) Gamberoni al Vino Bianco Shrimp sautéed with shallots in a white wine butter sauce and server over mixed greens.  Carpaccio di Manzo Thin sliced raw beef, topped with shaved Parmesan cheese, served with lemon and extra virgin olive oil.   Insalata Cesare Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons. Pasta Sacchettini alla Casalinga Purse pasta filled with prosciutto and fontina cheese, tossed with roasted bell peppers, shallots, white wine and heavy cream.  Piatti Principali  (Choice of) Pesce del Giorno Fresh fish of the day. Lombata al Forno Veal chop stuffed with prosciutto and mozzarella; baked in the wood-burning oven. Surf and Turf A combination of an 6oz filet mignon, prepared MEDIUM, sautéed with a port wine reduction sauce and a 7oz baked lobster tail.  Dolci (Choice of) Tiramisu Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.   Crostata di Frutta Homemade fresh fruit and custard tart.

Prices and availability subject to change without notice.

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