Banquet Menu - Large Party Menu #3

Benvenuti  Antipasto Portobello al Forno Portabella mushroom stuffed with crab meat, finished in the wood-burning oven and served in a light tomato sauce. Piatti Principali (Choice of) Suprema di Pollo Chicken breast sautéed in a light cream sauce; topped with fontina cheese. Bistecca alla Griglia Black Angus NY Strip steak brushed with Antonio's own recipe of seasoned olive oil, fresh herbs and garlic, prepared MEDIUM, grilled over the wood fire.  16oz.  Pesce del Giorno Fresh fish of the day Dolci  (Choice of) Sfogliata alla Crema Pasticciera Puff pastry filled with homemade custard and served with a sauce of mixed berries. Tiramisu Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.

Prices and availability subject to change without notice.

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