Linguine with Clams Video

Cooking With Chef Patrick

Prep Time

10 Minutes

Cook Time

15 Minutes


Serves 4


Chef Patrick walks you through how easy it is to make an Italian favorite, Linguine with Clams!


  • 1lb Linguine, Cooked, ½ cup pasta water reserved (We recommend Gentile brand of linguine)
  • 2 cans Chopped Clams, with juice (We recommend LaMonica brand)
  • 4 oz Extra Virgin Olive Oil
  • 2 oz White Wine (Only cook with wine you will drink)
  • 3 tbsp Garlic, Sliced Thin
  • Pinch of Chili Flakes
  • 1/4 cup Fresh Parsley, Chopped
  • 2 oz White Wine
  • Salt and Pepper, To Taste

Method of Preparation

1. Heat the olive oil in a sauté pan over medium heat.
2. Add the garlic and sauté for 3 minutes.
3. Add the chili flake and immediately deglaze the pan with white wine.
4. Add the clams and juice, the cooked linguine and the reserved pasta water.
5. Bring to a boil and reduce for 2 minutes.
6. Toss in the fresh parsley and season with salt and pepper.

Recipe Source