Limoncello and Vanilla Ice Cream
Prep Time
5 Minutes
Cook Time
0 Minutes
Yield
Serves 6
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” margin_bottom=”0″]Most ingredients are available in Antonio’s Market!
[/vc_column_text]Ingredients
1 quart Good-Quality Vanilla Ice Cream
3/4 cup Limoncello
2 tbsp Lemon or Orange Zest
1 box Amaretti Cookies
1/4 cup Fresh Mint, Finely Chopped
Method of Preparation
1. Divide the ice cream into 6 scoupes or large-stemmed water goblets.
2. Pour 2 tbsp Limoncello over each serving of ice cream.
3. Sprinkle with the zest and with the mint.
4. Serve with a cookie or two on the side.
Recipe Source
Italian Cooking and Living Magazine, January 2014 Issue