Ice Cream with Sambuca and Espresso – Antonio's Restaurants

Ice Cream with Sambuca and Espresso

Prep Time

5 Minutes

Cook Time

0 Minutes

Yield

Serves 6

Description

Most ingredients are available in Antonio’s Market!

Ingredients

1 quart Vanilla Ice Cream
1/3 cup Instant Espresso
6 tbsp Sambuca

Method of Preparation

1. Place 2 small balls of ice cream in each plate or glass.
2. Pour 1 tbsp Sambuca over each serving and dust with instant espresso.

Recipe Source

Tastes of Italia Magazine, December 2010 Issue

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