Hot Cheese Sandwiches
Prep Time
10 Minutes
Cook Time
15 Minutes
Yield
Serves 4
Description
Most ingredients are available in Antonio’s Market!
Ingredients
8 oz Square White Bread
4 ea Mozzarella Sl
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ices, Thick
8 oz Anchovy Fillets
2 ea Eggs
2 tbsp Milk
All-Purpose Flour
Cooking Oil
Salt
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column_text title=”Method of Preparation” disable_pattern=”true” align=”left” margin_bottom=”0″]Method:
- Remove crust from the bread.
- Place one slice of Mozzarella and 2 anchovy fillets on 4 slices of bread.
- Cover with a second slice of bread to make a sandwich.
- Lightly dip the edges of the bread into cold water so that they can be pressed closed over the cheese; this prevents the melted cheese from seeping out.
- Beat the eggs well and add salt.
- Lightly flour the sandwich bread on both sides.
- Heat oil in a large skillet.
- Dip the sandwiches in the beaten egg and coat well.
- Fry until golden brown and drain on a paper towel.
- Serve immediately.
Recipe Source
The Cheeses of Italy, Ars Vivendi