Prep Time

5 Minutes

Cook Time

0 Minutes

Yield

Serves 4

Description

Most ingredients are available in Antonio’s Market!

Ingredients

6 oz Gorgonzola
3 tbsp Mascarpone
3 tbsp Extra Virgin Olive Oil
Juice of 1 Lemon
Salt and Pepper

Method of Preparation

1. In a food processor, combine the olive oil, Gorgonzola, mascarpone and lemon juice,
2. Season with sa

lt and p

epper.
3. Pulse just until it is smooth and creamy.

Recipe Source

Italian Cooking and Living Magazine, January 2014 Issue