Gorgonzola Vegetable Dip
Cook Time
0 Minutes
Description
Most ingredients are available in Antonio’s Market!
Ingredients
6 oz Gorgonzola
3 tbsp Mascarpone
3 tbsp Extra Virgin Olive Oil
Juice of 1 Lemon
Salt and Pepper
Method of Preparation
1. In a food processor, combine the olive oil, Gorgonzola, mascarpone and lemon juice,
2. Season with sa
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lt and p
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epper.
3. Pulse just until it is smooth and creamy.
Recipe Source
Italian Cooking and Living Magazine, January 2014 Issue