Gorgonzola Fettuccine

Prep Time

5 Minutes

Cook Time

15 Minutes


Serves 4


Most ingredients are available in Antonio’s Market!


1 1/2 cups Heavy Cream
7 oz Gorgonzola
1 shot of Vodka
1 lb Fettuccine
3 1/2 oz Parmigiano-Reggiano, Grated

Method of Preparation


1. Bring salted water to a boil.
2. In a heavy pot, heat the cream and stir in small pieces of the gorgonzola.
3. As soon s the cheese melts, add the vodka and let simmer for several minutes over low heat.
4. In the meantime, boil the noodles for 6-8 minutes.
5. Mix the noodles and sauce together with the grated cheese.
6. Serve immediately.

Recipe Source

The Cheeses of Italy, Ars Vivendi