Filet Mignon with Morel Mushrooms
Prep Time
5 Minutes
/vc_column]
Cook Time
10 Minutes
lumn border_color=”” visibility=”” width=”1/3″]
Yield
Serves 2
Description
Most ingredients are available in Antonio’s Market!
Ingredients
2 ea Filet Mignon Steaks (8oz each)
2 tsp Extra Virgin Olive Oil, Divided
5 ea Baby Sha
llot Bulbs
6 ea Morel Mushrooms, Cleaned
2 ea Plum Tomatoes, Roasted and Peeled
4 tbsp Butter
1/4 cup Dry Red Wine
Salt and Freshly Ground Black Pepper, To Taste
Method of Preparation
1. Sprinkle steaks on both sides with salt and pepper.
2. Heat a nonstick skillet over medium-high heat.
3. Place steaks in a hot pan and cook for 1 minute on each side.
4. Baste the oil on top of the steak with a spoon.
5. Reduce the heat to medium-low, add the mushrooms, shallots, tomatoes, red wine and butter.
6. Cover and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
7. Remove the steaks to two warmed plates and serve immediately.
vc_column_text title=”Recipe Source” disable_pattern=”true” align=”left” margin_bottom=”0″]
Tastes of Italia Magazine, April 2010 Issue
[/vc_column_text]