Prep Time

5 Minutes

Cook Time

10 Minutes

Yield

Serves 4

Description

Most ingredients are available in Antonio’s Market!

Ingredients

3 1/2 oz Provatura Cheese, Diced
2 pats of Butter
4 ea Eggs
2 tbsp Parmigiano-Reggiano, Grated
4 ea Slices of Bread
Salt and Freshly Ground Black Pepper

Method of Preparation

Method:

1. Melt the butter in a pan and add the cheese.
2. Crack the eggs and place them over the melted cheese.
3. Mix the somewhat solid egg whites with the grated cheese.
4. Be careful and pay attention to keep the egg yolks intact.
5. Lightly season each egg white with salt and pepper.
6. Arrange eggs on slices of bread, sprinkle with grated cheese and serve immediately.

Recipe Source

The Cheeses of Italy, Ars Vivendi