Creamy Tomato Fettucine
Prep Time
10 Minutes
Cook Time
15 Minutes
Yield
Serves 6
Description
All ingredients are available in Antonio’s Market & Cafe
Ingredients
• 1 lb Fettuccine, Cooked
• 2 tbsp Extra Virgin Olive Oil
• 2 tbsp Butter
• 1 ea Onion, Finely Diced
• 4 ea Garlic Cloves, Minced
• 2 ea 15oz Can Tomato Sauce
• 1 cup Heavy Cream
• 1/2 cup Parmesan Cheese, Grated
• 3 ea Basil Leaves, Chopped
• Salt and Pepper, To Taste
Method of Preparation
1. In a large skillet, heat the butter and oil over medium heat.
2. Add the onion and garlic. Sauté for 4 minutes.
3. Pour in the tomato sauce.
4. Add the salt and pepper.
5. Pour in the heavy cream and stir to combine all ingredients well.
6. Mix in the Parmesan cheese.
7. Add the cooked fettuccine noodles and toss with tongs.
8. Plate with additional Parmesan cheese and chopped basil.
Recipe Source
www.foodnetwork.com