vc_column_text title=”Method of Preparation” disable_pattern=”true” align=”left” margin_bottom=”0″]1. Combine the cheese and butter with the heavy cream, egg, salt and nutmeg to make dough.
2. Add flour and knead well.
3. Wrap in waxed paper and refrigerate for 1 hour.
4. Roll out the dough and cut into thick slices.
5. Baste with egg yolk and top each cookie with an almond.
6. Bake until golden on a buttered baking sheet.[/vc_column_text]