Celery au Gratin
Prep Time
5 Minutes
Cook Time
10 Minutes
Yield
Serves 4
Description
Most ingredients are available in the market!
Ingredients
1 bunch Celery Stalks
2 1/2 oz Grana Padano, Grated
2 1/2 oz Butter, Unsalted
Salt
Method of Preparation
1. Remove hard, outer celery stalks from bunch.
2. Separate remaining stalks and wash well.
3. Cut into finger-thick pieces.
4. Steam celery for 5-7 minutes.
5. Place in a buttered baking dish and sprinkle with grated cheese.
6. Evenly distribute the melted butter over the celery.
7. Pre-heat the broiler and broil until the cheese begins to melt.
Recipe Source
The Cheeses of Italy, Ars Vivendi