Carrots with Gorgonzola

Prep Time

5 Minutes

Cook Time

8 Minutes


Serves 4


Most ingredients are available in the market!


2 lbs Carrots, Sliced Thin
1 oz Butter
1/8 liter Heavy Cream
2 1/2 oz Gorgonzola, Diced

Method of Preparation

1. Melt butter and lightly sauté carrots.
2. Pour heavy cream into the pan and braise until carrots are soft.
3. Add the gorgonzola and carefully stir until the cheese is melted.
4. Season to taste with salt.

Recipe Source

The Cheeses of Italy, Ars Vivendi