Café Mocha

Prep Time

0 Minutes

Cook Time

2 Minutes


Serves 1


Most ingredients are available in Antonio’s Market!


1 cup Espresso
1 oz Chocolate Syrup
1/4 cup Steamed Milk
Whipped Cream
Chocolate for Sprinkling

Method of Preparation

1. Brew espresso according to the directions of the machine’s manufacturer.
2. Coat the bottom of a cup with chocolate syrup.
3. Add the espresso and steamed milk to fill the cup.
4. Top with whipped cream and a sprinkle of chocolate.
5. Enjoy warm!

Recipe Source

Bon Appetit Magazine, October 2014 Issue