Bistecca alla Fiorentina
Prep Time
5 Minutes
Cook Time
20 Minutes
Yield
Serves 4
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Ingredients
1 ea Steaks, such as T-Bone or Porterhouse, about 1 1/2 inchs Thick
Sea Salt and Freshly Ground Black Pepper, To Taste
Method of Preparation
1. Preheat a grill until extremely hot.
2. Pla
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ce the steaks on the grill and cook until charred on both sides.
3. 10 minutes for rare and up to 20 minutes for medium to well done.
4. When cooked to your liking, add salt and pepper to taste.
Recipe Source
Tastes of Italia Magazine, April 2016 Issue