Avocados with Gorgonzola

Prep Time

10 Minutes

Cook Time

0 Minutes


Serves 4


Most ingredients are available in Antonio’s Market!


2 ea Ripe Avocados
6 tbsp Mascarpone
3 1/2 oz Ricotta
2 oz Gorgonzola
Lemon Juice
1 1/2 oz Salmon Caviar

Method of Preparation

1. Cut the avocados in half, remove the pit and carefully peel of the skin.
2. Mash the gorgonzola with a fork and mix in the mascarpone and ricotta.
3. Add lemon juice to the cheese mixture to taste.
4. Cut the avocados lengthwise and slice thin, leaving the lower, narrower end attached.
5. Pull them apart into a fan shape and place on four individual plates.
6. Place some of the cheese mixture alongside each of the avocadoes.
7. Garnish each with a 1/2 oz of the salmon caviar.

Recipe Source

The Cheeses of Italy, Ars Vivendi