Antonio’s Upstairs 35th Anniversary Menu
Two Course Menu, Appetizer & Entree
Only $35 Gratuities & Tax Not Included

First Course
(Choose one)

Cold Water Mussels
Prosciutto, Marinara, Garlic Butter, Fresh Basil, Parmesan

 Caesar Salad
Romaine Lettuce, Antonio’s Caesar Dressing, House Herb Croutons, Parmigiano Reggiano

Margharita Salad
Field Greens, Fresh Mozzarella, Red Onion, Tomatoes, Cracked Black Pepper, Red Wine Fresh Basil Vinaigrette

 Fried Calamari
Lightly Floured Crisp Calamari, Sun-Dried Tomato-Garlic Aioli

 Entree
(Choose one)

Black Angus Strip Steak
Wood Grilled 12oz
Seasonal Vegetables, Whipped Potatoes, Mushroom Veal Glace

Pork Saltimbocca
Pounded Pork Tenderloin, Crispy Prosciutto, Smoked Provolone, Sage, Portobello Mushrooms, Madeira Wine Veal Gloss

 Cheese Tortellini with Shrimp
Red Shrimp, Heirloom Tomatoes, Artichoke Hearts, Spinach, Basil Pesto, Asiago Fresco .

$35 Wine Bottles
(Your Choice)

Annabelle Chardonnay
2022 Napa Valley
Aged in French Oak, juicy and bright with apple and lemon, with a vanilla finish

Argyle “Bloom House” Pinot Noir
2023 Willamette Valley
Juicy acidity, polished tannins and with hints of a rich earthy undertone

Elizabeth Rose
“Chockablock” Red Wine
2022 Napa Valley
    Cabernet, Malbec and Merlot blended to create a touch of acidity to keep it well balanced

One Stone Cabernet Sauvignon
2021 Paso Robles
Full bodied with notes of cherry, plum and a hint of sandalwood

Sonoma-Cutrer
“Russian River Ranches” Chardonnay
2023 Sonoma County
Oak and tank aged, balanced with bright acidity.  Vibrant stone fruit, apple and barrel spice.