Antonio’s 30 Minute Bolognese
Prep Time
10Minutes
Cook Time
20 Minutes
Yield
Serves 4
Description
Antonio’s 30 minute Bolognese: A simple easy dinner
Ingredients
- 1jar Antonio’s Pomodoro Sauce
- 1Lb Antonio’s 81/19 Ground Beef
- 2oz Whole Milk
- 2oz Red Wine
- 1oz Extra Virgin Olive Oil
- 1tsp Ground Nutmeg
Method of Preparation
- In a sauce pan bring the olive oil to med/high heat
- Sautee the ground beef, while braking it up with a spoon, until the meat is browned
- Strain the fat from the beef in a colander/strainer and set aside
- Deglaze the pan with the red wine, reduce for one minute
- Then add the ground beef, milk, nutmeg and the jar of pomodoro sauce, and simmer on low/med heat for about 20 minutes
- Season with salt & pepper
- Then enjoy with any pasta of your choice!!!!!
Recipe Source
www.antoniosonline.com