Cafe D'Antonio Lunch Menu

Antipasti- Freddi (Cold Appetizers)
Bruschetta alla Romana Freshly toasted homemade bread brushed with olive oil and topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.	$5.50
Caprese Fresh homemade milk mozzarella layered with fresh tomato slices, basil and a drizzle of extra virgin olive oil.	$8.95
Caprese di Bufala Imported buffalo milk mozzarella layered with fresh tomato slices, basil and a drizzle of extra virgin olive oil.	$11.95
Antipasto Misto A selection of Italian meats and cheeses, olives and marinated vegetables.	$9.95
Insalata ai Frutti di Mare Shrimp, scallops, calamari and calamata olives marinated in lemon juice, garlic and olive oil.	$9.95
Antipasti- Caldi (Hot Appetizers)
Mozzarella Fritta Fresh milk mozzarella, breaded and fried, served with tomato sauce.	$6.95
Portobello Ripieno Portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella cheese and served over a light tomato sauce.	$7.95
Calamari Dorati Golden fried calamari accompanied by Antonio's own dressing of sun-dried tomatoes, garlic and mayonnaise.	$8.95
Zuppa e Insalate (Soup & Salads)
Zuppa del Giorno Fresh soup of the day.	M.P.
Insalata di Cesare Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons. With chicken, add $2.00; With salmon or shrimp, add $5.00.	$5.95
Insalata Quattro Stagione A mixture of baby greens tossed with balsamic vinaigrette.	$5.95
Insalata di Arugola e Gorgonzola Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of gorgonzola, olive oil and balsamic vinaigrette.	$8.95
Pasta della Casa
Penne Pomodoro Penne pasta in a rich tomato sauce with fresh basil and Parmesan cheese.	$7.95
Capellini d'Angelo Aglio e Olio con Pomodori Secchi Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil; sprinkled with toasted pine nuts and Parmesan cheese.	$8.95
Penne al Ragu di Pollo Boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel; tossed with penne pasta.	$9.95
Fettuccine Alfredo Fettuccine tossed in a creamy Parmesan cheese sauce. With chicken, add $2.00; with shrimp, add $5.00.	$9.95
Rigatoni Calabrese Sausage, onions, spinach, mushrooms and roasted peppers sauteed in pomodoro sauce; tossed with rigatoni pasta.	$9.95
Lasagna Ground beef, ricotta cheese and tomato sauce layered with pasta; baked in the wood-burning oven.	$9.95
Penne Boscaiola Penne pasta in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato.	$9.95
Pappardelle alla Bolognese Wide ribbon pasta tossed with our homemade tomato meat sauce.	$9.95
Pappardelle al Salmone con Piselli e Mascarpone Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.	$9.95
Linguine alle Vongole Fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper.	$11.95
Ravioli di Aragosta Ravioli filled with lobster, tossed in a brandy, tarragon cream sauce with capers.	$13.95
Piatti Principali (Entrees)
Pollo all'Aglio e Rosmarino A half chicken, basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt; slowly roasted over our wood-fire rotisserie.	$10.95
Pollo Piccata Chicken breast sauteed with capers and white wine in a lemon, butter sauce.	$10.95
Pollo al Marsala Chicken breast sauteed with mushrooms and Marsala wine.	$11.95
Pollo alla Parmigiana Chicken breast, pounded, breaded and topped with fresh tomato sauce and melted mozzarella cheese.	$11.95
Ciabatta di Pollo Ripiena Breast of chicken stuffed with fontina cheese and prosciutto, brushed with a fresh tomato and mushroom puree, then baked in the wood-burning oven.	$11.95
Filetto di Maiale alle Mele Pork tenderloin medallions sauteed with carmelized sliced apples and raisins in a port wine sauce.	$11.95
Scaloppine Piccata Tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.	$12.95
Scaloppine alla Marsala Tender veal medallions, pounded and sauteed with mushrooms in a Marsala wine sauce.	$13.95
Pesce del Giorno Fresh fish of the day.	M.P.
Salmone alla Griglia Fresh salmon filet, brushed with olive oil and fresh herbs, then grilled over the wood fire.	$12.95
Involtini di Melanzane Eggplant, dipped in a light batter, filled with ricotta, mozzarella and Parmesan cheeses and sun-dried tomatoes with fresh tomato sauce; baked in the wood-burning oven.	$10.95
Panini (Sandwiches)
Pisa Fresh meatballs and tomato sauce. Served grilled with a cold pomodoro salad.	$7.95
Lombardo Breaded chicken breast with mozzarella cheese and pomodoro sauce. Served grilled with a cold pomodoro salad.	$7.95
Napoli Chicken, marinated in balsamic vinegar, olive oil and garlic, grilled with roasted peppers and served with mozzarella. Served grilled with a cold pomodoro salad.	$7.95
Sorrentina Prosciutto di San Daniele, fresh milk mozzarella and grilled eggplant on focaccia with olive oil, basil and oregano. Served grilled with a cold pomodoro salad.	$7.95
Paesano Sausage, pepperonata, tomato sauce and mozzarella cheese. Served grilled with a cold pomodoro salad.	$7.95
Calzone
Cheese Calzone Ricotta, mozzarella and Parmesan cheeses, brushed with olive oil and garlic.	$8.95
Ai Legumi Vegetables, ricotta cheese, spinach and mozzarella cheese; brushed with olive oil and garlic.	$9.95
Deluxe Mozzarella and ricotta cheeses, sausage, pancetta, garlic, pepperonata and onions, brushed with olive oil and garlic.	$10.95
Pizza
Margherita, 10 Tomato sauce, fresh basil and mozzarella cheese. 14" available - $11.95.	$8.95
Bianca, 10 Fresh basil, rosemary, ricotta and mozzarella cheeses. 14" available - $13.95.	$9.95
Marengo, 10 Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese. 14" available - $13.95.	$9.95
Prosciutto, 10 Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella cheese. 14" available - $14.95.	$10.95
Quattro, 10" Mushrooms, artichokes, tomato sauce, basil, pepperonata and mozzarella cheese. 14" available - $14.95.	$10.95
Rustica, 10 Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese. 14" available - $16.95.	$12.95
Create your Own Pizza, 10" Mozzarella and tomato sauce pizza. 14" available - $10.95. Additional toppings can be purchased; price dependent on item and pizza size.	$7.95
Dolce
Tiramisu Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.	$6.50
Valentino ai Lamponi Belgian chocolate cup filled with a whipped mixture of Belgian chocolate, whipped cream and brandy, then surrounded by our own raspberry sauce.	$5.25
Bacche di Sottobosco con Panna Fresh seasonal berries with homemade whipped cream.	$4.75
Torta alle Noci Our own rich chocolate walnut cake.	$5.25
Limone Ripieno The natural shell of an Italian lemon filled with lemon sorbet, imported from Italy (light and refreshingly tart.)	$7.50
Mandarino Ripieno The natural shell of an Italian tangerine filled with tangerine sorbet, imported from Italy (light and refreshingly sweet.)	$7.50
Tartufo The classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder.	$7.25
Cannoli Italian pastry filled with ricotta cream and chocolate chips.	$4.50
Gelato Italian ice cream, vanilla or chocolate.	$3.75

Prices and availability subject to change without notice.

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