La Fiamma Lunch Menu

Antipasti (Appetizers)
Bruschetta alla Romana Freshly toasted homemade bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.	$5.50
Antipasto Misto A selection of Italian meats and cheeses, olives and marinated vegetables.	$9.95
Caprese Buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil.	$11.95
Portabella Ripieno Portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella cheese and served over a light tomato sauce.	$7.95
Calamari Dorati Lightly floured fried calamari, seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic and mayonnaise.	$8.95
Zuppa e Insalate (Soup and Salads)
Zuppa del Giorno Soup of the day.	M.P.
Insalata Quattro Stagione A mixture of baby greens tossed with balsamic vinaigrette.	$4.95
Insalata Cesare Crisp romaine lettuce tossed with our own Caesar dressing and freshly baked croutons. With chicken, add $2.00; with salmon or shrimp, add $5.00.	$5.95
Insalata di Arugola e Gorgonzola Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.	$8.95
Insalata di Pollo Arrosto Chicken, roasted over the wood fire and accompanied by mushrooms, mozzarella cheese and roasted peppers, served over a bed of mixed greens with our own Caesar dressing.	$8.95
Pasta della Casa (Pastas of the House)
Spaghetti alla Marinara Spaghetti tossed with our own marinara sauce.	$8.95
Pappardelle alla Bolognese Wide ribbon pasta tossed with our homemade tomato meat sauce.	$9.95
Gnocchi all'Antonio Potato dumplings with our own marinara sauce. With bolognese sauce, $10.95	$9.95
Penne al Ragu di Pollo Boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel and tossed with penne pasta.	$10.95
Capellini d'Angelo con Pomodori Secchi Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and Parmesan cheese.	$10.95
Penne alla Boscaiola Penne pasta in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato.	$10.95
Fettuccine Alfredo Fettuccine tossed with a creamy Parmesan cheese sauce. With chicken, add $2.00; with shrimp, add $5.00.	$10.95
Ravioli Mezza Luna Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce.	$10.95
Pappardelle al Salmone con Piselli e Mascarpone Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.	$10.95
Involtini di Melanzane Eggplant slices, dipped in a light batter and filled with ricotta, mozzarella and Parmesan cheeses and sun-dried tomatoes, with a fresh tomato sauce and baked in the wood-burning oven.	$10.95
Linguine alle Vongole Linguine with fresh clams steamed in their own broth with garlic and fresh Italian parsley, extra virgin olive oil and a touch of red pepper.	$12.95
Piatti Principali (Entrees)
Pollo all'Aglio e Rosmarino A half chicken basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt; slowly roasted on the rotisserie over a wood fire.	$10.95
Pollo Piccata Chicken breast sauteed with capers and white wine in a lemon, butter sauce.	$11.95
Ciabatta di Pollo Ripiena Breast of chicken stuffed with fontina cheese and prosciutto di San Daniele, brushed with fresh tomato and mushroom puree, then baked in the wood-burning oven.	$11.95
Pollo al Marsala Chicken breast sauteed with mushrooms and Marsala wine.	$12.95
Pollo alla Parmigiana Pounded breast of chicken, breaded and topped with fresh tomato sauce and melted mozzarella cheese.	$12.95
Filetto di Maiale alle Mele Pork tenderloin medallions sauteed with carmelized sliced apples and raisins in a port wine sauce.	$12.95
Scaloppine Piccata Tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.	$13.95
Scaloppine al Marsala Tender veal medallions, pounded and sauteed with mushrooms and Marsala wine.	$14.95
Scaloppine alla Lucchese Veal scaloppine, pounded and topped with prosciutto di San Daniele and fontina cheese in a light white wine, baked in the wood-burning oven and served over spinach.	$14.95
Pesce del Giorno Fresh fish of the day.	M.P.
Salmone alla Griglia Fresh salmon filet brushed with olive oil and fresh herbs then grilled over the wood fire.	$12.95
Tortino al Granchio 100% lump crab cakes, sauteed golden brown, served with mixed greens and Antonio's own sauce of mayonnaise, Marsala wine and worcestershire.	$16.95
Dolce (Desserts)
Tiramisu Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.	$6.50
Valentino Belgian chocolate cup filled with a whipped mixture of Belgian chocolate, whipped cream and liqueurs, then surrounded by our own raspberry sauce.	$5.25
Bacche di Sottobosco con Panna Fresh seasonal berries served with homemade whipped cream.	$4.75
Torta alle Noci Our own rich chocolate walnut cake.	$5.25
Limone Ripieno The natural shell of an Italian lemon filled with lemon sorbet, imported from Italy. (Light and refreshingly tart.)	$7.50
Mandarino Ripieno The natural shell of an Italian tangerine filled with tangerine sorbet, imported from Italy. (Light and refreshingly sweet.)	$7.50
Tartufo The classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder.	$7.25
Cannoli Italian pastry filled with ricotta cream and chocolate chips.	$4.50
Gelato Italian ice cream, vanilla or chocolate.	$3.75

Prices and availability subject to change without notice.

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