Spaghetti Caccia e Pepe
Prep Time
4 Minutes
Cook Time
12 Minutes
[vc_colu
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mn_text title=”Yield” disable_pattern=”true” align=”left” margin_bottom=”0″]Serves 4
[/vc_column_text]Description
Most ingredients are available in Antonio’s Market!
Ingredients
1 lb Spag
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hetti
3 1/2 oz Pecorino Romano
Black Peppercorns
Salt
Method of Preparation
1. Bring salted water to a boil and add spaghetti.
2. Cook for 8-10 minutes, until al dente.
3. Drain in a colander, reserving the pasta water.
4. While spaghetti is cooking, grate Pecorino Romano.
5. Crush the peppercorns in a mortar.
6. Place the spaghetti in a pre-heated bowl, mix in a few spoonfuls of pasta water.
7. Mix in the pecorino and peppercorns.
Recipe Source
The Cheeses of Italy, Ars Vivend
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