Quattro Stagioni Pizza
Prep Time
20 Minutes
Cook Time
18 Minutes
Yield
Serves 6
Description
All ingredients are available in the market!
Ingredients
• 1 ea Ant
onio’s Raw Pizza Dough
• 1 cup Antonio’s Pizza Sauce
• 1/2 tbsp Dried Oregano
• 1/2 lb Fresh Mozzarella
• 10 ea Basil leaves, Sliced
• 1/2 cup Black Olives, Sliced
• 1/2 cup Artichoke Hearts, Quartered
• 8 oz Mushroom
s, Sliced and Sautéed
• 6 ea Thin Slices of Prosciutto San Danielle
• Extra Virgin Olive Oil, To Drizzle
• Salt and Pepper, To Taste
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Method of Preparation
1. Place a pizza stone on the
lowest rack of the oven and preheat to 450 degrees F.
2. Stretch the raw dough on a floured cutting board.
3. Top with pizza sauce, salt, pepper and oregano.
4. Add each additional topping, making sure to evenly distribute.
5. Slide the pizza onto the stone in the oven.
6. Bake until golden, 15-18 minutes.
7. Before serving, drizzle with the olive oil.
Recipe Source
www.foodnetwork.com