Prep Time

20 Minutes

Cook Time

30 Minutes

Yield

Serves 4-6

Ingredients

• 3 1/2-4 1/2 pounds chicken pieces, bone in and skin on
• Salt and pepper
• 2 Tablespoons olive oil
• 1 Tablespoon butter

Method of Preparation

1. Pat chicken pieces dry and season with salt and pepper.
2. Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large heavy straight sided sauté pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until browned on all sides. Set chicken aside an
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   d cover with foil until all chicken is done.

3. Remove all but 2 Tablespoons of fat.
4. Return chicken to pan and add Cacciatore Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes.
5. Serve with your favorite ri
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   ce or pasta recipe.

Recipe Source

Stonewall Kitchen